Sprinkle with slivered almonds (photo 3).īake for 30 to 35 minutes until the edges of pastry become golden brown. Pour the preparation on top of the puff pastry sheet and divide the pitted cherries over it. To make the filling, mix eggs, cream, almond flour, sugar, and lemon juice in a small bowl with a hand whisk (photo 2). Refrigerate while making the filling cream. Then, gently press it into the mold.Ĭut off any excess pastry with a sharp knife. Using hands, bring the dough over the pastry ring. Using a rolling pin, roll the thawed but still cold sheet of puff pastry on a work surface to ⅕-inch/5 mm thick. Place an oval pastry ring (see note #1) on parchment. Using a pastry brush, butter baking parchment and sprinkle it with brown sugar. Get ready a baking sheet covered with a sheet of parchment paper. Preheat the oven to 380 degrees F/190 degrees C. Replace it with whipping cream if desired.Īlmonds: use either slivered almonds or flaked almonds for this recipe. Heavy cream: it has to be at least 36% fat content. You can replace lemon juice with fresh lime juice if desired. Lemon: make fresh lemon juice with a citrus juicer or use bottled 100% lemon juice. Icing sugar: make it yourself or use store-bought powdered sugar.Īlmond flour : the recipe calls for almond flour or ground almonds.Įggs: use whole large eggs at room temperature. You can also replace fresh cherries with frozen ones when fresh fruits are out of the season - no need to thaw them.
It is a personal preference to use a cherry pitter or use a simpler technique with a bottle of wine and a wooden skewer.
#CHERRY TART WITH PUFF PASTRY HOW TO#
Please, read on how to pit cherries easily. Please, make sure to pit them, but leave cherries whole. You can use sweet or sour cherries to make the recipe. Please, follow Cathy Barrow’s quick puff pastry recipe if you want to make homemade pastry dough.Ĭherries: the recipe calls for fresh cherries. You can also thaw the puff pastry on the countertop, but check it every 5 to 10 minutes: it becomes soft quickly, making it challenging to work with. Puff pastry: use a store-bought frozen puff pastry ( pâte feuilletée in French) by Pepperidge Farm. I recommend making the recipe as written for the best results.
#CHERRY TART WITH PUFF PASTRY FULL#
Follow the full recipe below for exact amounts and instructions. Here is a quick overview of what ingredients you will need.
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